Location: 9 Riverside Drive
Cuisine: French Bakery & Continental Restaurant.
Almond Croissants and Pain au Chocolat
Le Grenier À Pain
$$
Upscale with traditional European charm
Originally founded in 1998 by Michel Galloyer in France, this is the brand’s first African venture. It prides itself on using locally sourced ingredients to create world-class products like stone-baked baguettes.
Artisan bread watching, outdoor dining, weekend brunching, and serving as a premium quiet workspace.
Menu:
Monday: 7:00 AM – 7:00 PM
Tuesday: 7:00 AM – 7:00 PM
Wednesday: 7:00 AM – 7:00 PM
Thursday: 7:00 AM – 7:00 PM
Friday: 7:00 AM – 7:00 PM
Saturday: 7:00 AM – 7:00 PM Sunday: 7:00 AM – 7:00 PM
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