Location: Wanyee Road-Off Naivasha road
Cuisine: Alcohol-Infused Bakery
Whiskey Chocolate Salted Caramel Cake and Baileys Red Velvet Cake.
The Tipsy Bakery
$$
Chic and modern
A pioneer in alcoholic-infused baking in Kenya, offering “boozy and sweet” masterpieces alongside non-alcoholic “virgin” options to suit all preferences
Menu:
Monday: 8:00 AM–6:00 PM
Tuesday: 8:00 AM–6:00 PM
Wednesday: 8:00 AM–6:00 PM
Thursday: 8:00 AM–6:00 PM
Friday: 8:00 AM–6:00 PM
Saturday: 8:00 AM–6:00 PM
Sunday: 8:00 AM–6:00 PM
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